Kerikeri Village



Freshly prepared meals and snacks can have a huge impact on the appetites and well-being of our residents.

To ensure that we meet the complex dietary requirements of those in our care, our kitchen is managed by Cater Plus an external catering management company. Their qualified dieticians and executive chefs develop delicious, nutritious menus that are freshly prepared onsite by staff who have received extensive training in food handling procedures and safety standards.

Cater Plus work with our clinical teams to adjust menus for specific medical conditions and can cater to cultural preferences and food sensitivities, providing options such as:

  • Vegetarian
  • Vegan
  • Halal
  • Nut / Egg / Seafood / Dairy / Gluten-Free

The combination of high-level expertise paired with fresh seasonal food that is prepared and served by caring locals means there’s a lot of love on the plate and ensures that our residents really look forward to mealtime.